Eine außergewöhnliche Komposition aus der zitrischen Frische der Bergamotte und dem aromatischen Charakter der Schweizer Arve. Leicht perlend, zuckerarm und angereichert mit natürlichen Präbiotika und Postbiotika. Ein erfrischendes Getränk, das zugleich markant und harmonisch ist.
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Saya Suka is a synbiotic water that combines prebiotics and postbiotics to support gut health - refreshing, functional, and easy to enjoy anytime.
Saya Suka contains:
- Water
- Sugar
- Natural flavour
Galactooligosaccharides (GOS) from lactose - are prebiotic food ingredients that are derived from lactose, which is a component of bovine milk.
Carbon dioxide - is a gas that is used to create carbonation.Thats what adds the fizziness and slightly acidic taste.
Lactic acid - is an organic compound and is a type of carboxylic acid that plays a crucial role in various biological processes, such as energy production in cells. It is produced commercially by fermentation of carbohydrates such as glucose, sucrose, or lactose, or by chemical synthesis.
Heat-treated longum CECT 7347 - is a postbiotic derived from a beneficial probiotic strain. Though inactivated by heat, it retains its bioactive properties, supporting gut health, immune function, and overall well-being.
It means “I like” in Indonesian. It’s the everyday moments that matters and at Saya Suka we like making your daily life easy and meaningful, with love.
